Cod fish with tomato sauce and onions
Boiled plaintains Watercress salads
Guanabana nectar juice
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Brunch
Soup Jouromou (Squash soup) with chunks of beef and vermicelli
French bread
Cesar salad
Fresh squeezed lemon juice
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Chicken in Creole sauce
Tossed salad
Rice with haricot vert
Various soft drinks
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Lunch
Salmon with béchamel sauce
Sheppard salad
Rice with black mushroom (djon Djon)
Various soft drinks
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Dinner
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Hors D’oeuvres
Boules de maïs moulue
(Small corn-meal balls cooked
with coconut and beans)
Marinade Lambi
(Conch fritters)
Appetizers
Salade Russe (Russian Salad)
Salade Pomme de tere
(Potato Salad)
Entrees
Griot (fried Pork)
Du riz colle (Rice with beans)
Jamaican Jerk Chicken
Desserts
Gâteau Haïtien (Haitian Cake)
Crème De Glace À la Vanille
(Vanilla Ice Cream)
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Hors D’oeuvres
Petites Boulettes de Viande
(Small Meatballs)
Akra (Yautia Fritters)
Appetizers
Salade Verte (Green Salad)
Lasagna (Haitian style- very spicy meat)
Entrees
Tasso Cabrite (Pan seared goat meat)
Du riz avec Djon Djon
(Rice with black mushroom)
Viande boeuf avec legume
(Beef with vegetable)
Desserts
Gâteau De Chocolat (Chocolate Cake)
Pain pattate
(Sweet Potato Bread)
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Hors D’oeuvres
Petits Pâtés de Boeuf
(Small Beef Patties)
Bâtons De Crevette
(Shrimp Sticks)
Appetizer
Kenscoff Salade
Pommes de terre bourré
(Stuffed Mashed Potato)
Entrees
Tasso Beouf (Pan seared beef)
Du riz avec pois congo
(Rice with pigeon peas)
Poissons Rose (Red Snapper)
Desserts
Gâteau au Fromage avec L'écrimage
de Fraise
(Chese Cake with Strawberry Topping)
Riz au Lait (Rice Pudding)
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Hors D’oeuvres
Petits Pâtés de Morue
(Small Cod Fish Patties)
Croquettes De Boeuf (Beef Croquettes)
Appetizer
Choukrout (Cabbage Salad)
Avocat en Salade (Avocado Salad))
Entrees
Ragout de Pieds de Porc
(pig’s feet stew)
Du riz blanc (White Rice)
Poulet aux noix de cajou
(Hen with Cashews)
Desserts
Gâteau De Carotte (Carrot Cake)
Kok Graje (Coconut Cookies)
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